Margarin for creams 80% · 10/20kg
Margarine 80% for creams, designed for making creams for premium confectionery producers. It has a lighter, whiter colour than other margarines and a delicate creamy taste and aroma. Creams made with it hold their shape longer and, compared to our 72% cream margarine, have more volume and stay stable longer. For large orders (from 1,000 kg), the creamy flavour and aroma can be replaced with ice-cream (plombir) flavour on request. Benefits: • More volume than the 72% margarine • Creamy or ice-cream (plombir) taste and aroma Applications: creams, soufflés, fillings for choux pastries and profiteroles. Key advantage: gives confectioners a higher cream yield. When making cream with sugar syrup and condensed milk, up to 4 litres of sugar syrup can be added per 1 kg of margarine. Packaging: monolith blocks in 10/20 kg boxes.
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