Margarine for creams 72% · 10kg

Margarine 72% for creams, developed specifically for making creams. It has a lighter, whiter colour than other margarines and a delicate creamy taste and aroma. Creams made with it hold their shape longer. For large orders (from 1,000 kg), the creamy flavour and aroma can be replaced with ice-cream (plombir) flavour on request. Benefits: • Adds volume to creams • Creamy or ice-cream (plombir) taste and aroma Applications: creams, soufflés, fillings for choux pastries and profiteroles. Packaging: monolith blocks in 10/20 kg boxes.

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