Margarine for puff pastry layered 80% · 10kg

Margarine 80% for puff pastry, made specifically for laminated dough. It is mainly used by samsa bakeries without melting. Not recommended for other confectionery. Benefits: • Clearly separated layers • Good volume Applications: samsa, qatlama, croissants, cream horns, Napoleon cake. Key advantage: laminated dough usually has to rest in the fridge for about an hour after the fat is added. With our margarine this is not needed — the dough can be used right away. Packaging: sheets (1–2 kg each) in 10/20 kg boxes.

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