Margaritto puff pastry · 200/500g

Puff pastry margarine 80%, made specifically for laminated dough. Mainly used for home baking. Not recommended for other confectionery. Benefits: • Clearly separated layers • Good volume Applications: samsa, qatlama, croissants, cream horns, Napoleon cake. Key advantage: keeps its texture at different temperatures, making the dough easy to roll out and helping the layers separate well. Packaging: brick pack, 200/500 g.

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